Ingredients
Eggs (2 large)
Bread (8 slices)
Oil (sunflower, canola)
Spread (syrup, cream cheese etc)
Tools
Baking pan
Cutting board
Knife
Pot
Oven bowls (4)
Goes well with Bread or Something else
Instructions
Chop 4 onions and 5 cloves of garlic.
Heat a pan to Medium (6/10)→ Add ½ stick of butter → Add the chopped onions → Season with salt → Sautee for 20 minutes → Add garlic after 10 minutes → Turn off.
Chop 4 onions and 5 cloves of garlic.
Heat a pan to Medium (6/10)→ Add ½ stick of butter → Add the chopped onions → Season with salt → Sautee for 20 minutes → Add garlic after 10 minutes → Turn off.
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